Frugatti's Menu

Our very popular baked mostaccioli. Penne pasta tossed with our homemade meat sauce and mozzarella cheese. then baked to perfection. served with meatballs or hot Italian sausage, salad and frugatti's fresh baked with butter

Our delicious Fettuccine Alfredo, oz. of our wood fired filet tips with bell pepper, onions, mushrooms. With salad frugatti's fresh baked bread and butter.

tender boneless and skinless wood-fired chicken breast or oz. of wood-fired filet tips with bell pepper, onions, and mushrooms. Plus penne pasta tossed in our healthy Nonni's sauce with chopped tomato, onion, garlic, and extra virgin olive oil. Comes with fresh asparagus, salad with our fat free sun dried tomato vinaigrette. Our Frugatti's fresh baked bread with butter.

Our popular Theresa’s tortellini, stuffed with a blend of cheeses, then tossed with our homemade sun dried tomato cream sauce. Served with your choice of eight meatballs or five hot Italian sausage, salad and Frugatti’s fresh baked bread with butter.

Our Caesar salad topped with filet tip baked in our wood-fired oven with peppers, onion and mushroom

Chili oil on crust and mozzarella cheese, pineapple, applewood smoked bacon, canadian bacon and red bell peppers. Topped with toasted almonds and parmesan.

Made with our homemade marinara sauce, whole milk mozzarella and our breaded chicken breast.

Simple and delicious. We start with chili oil on the crust, spread some creamy burrata cheese, add our oven roasted tomatoes, sea salt, fresh basil and extra virgin olive chili oil.

I know...why didn’t anyone think of this before? Homemade spinach and artichoke dip spread on our flavorful pizza crust. Easy and delicious

Soppressata is a spicy salami typical of Basilicata region of Southern Italy where I was born. We start with our Caputo Italian flour crust, imported San Marzano tomatoes, add whole milk mozzarella, Soppressata, our oven roasted tomatoes and drizzled with hot honey for a sweet and spicy finish. Topped with fresh torn basil leaves

Thin strips of beef, rolled with garlic, Italian parsley, fresh parmesan and thin sliced prosciutto. Browned then simmered in tomato sauce. Served over pappardelle pasta with our homemade Bolognese sauce

Our fresh ciabatta garlic bread with burrata cheese. Baked in our wood-fired oven and topped with a baked chicken breast, oven roasted tomatoes, sea salt and fresh basil. Served with roasted potatoes. Choice of soup or salad.

Wood fired Atlantic Cod with our basil pesto topping. Served with asparagus and penne pasta in marinara Calories Carbs g Fat g Protein g

Gluten free pasta tossed with marinara sauce, ricotta cheese, mozzarella cheese and wood-fired to a golden brown. Garnished with parmesan and parsley

Graham cracker crust, cream cheese filling and topped with sweetened red raspberries

Rich and creamy, made locally. Ask your server for today’s selections

Do you like chocolate? Try this, a rich chocolate cake with chocolate chunks and chocolate cream frosting. Topped with chocolate chips. Oh yeah

My daughter Theresa decided that we needed a gluten free cheesecake, so she came up with this gem! Oreo Cookie crust, cream cheese filling with crushed Oreos, a whipped cream topping and of course...Oreo Cookies. Whether you’re gluten free or not, this is the real deal

Can’t decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Nutella on one tray. A great way to finish off your evening

Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust

Graham cracker crust, cream cheese filling and sour cream topping

MUST HAVE A HR NOTICE A moist and dense cake with pecans and a rich cream cheese frosting.

MUST HAVE A HR NOTICE A rich, moist cake with chocolate chunks and our cream cheese frosting.

CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - HOUR NOTICE REQUIRED Graham cracker crust, cream cheese filling and sour cream topping. Serves .

CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK. HR NOTICE REQUIRED For lemon lovers! Lemon cookie crust, lemon ricotta filling topped with grated lemon peel sour cream topping. Garnished with caramelized lemon slices that taste like lemon drops.

CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - HOUR NOTICE REQUIRED Graham cracker crust, cream cheese and topped with red raspberries. Serves .

CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - HOUR NOTICE REQUIRED Chocolate cookie crust, with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings.

CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - HOUR NOTICE REQUIRED A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto di Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with powdered sugar.

CALL RESTAURANT TO MAKE SURE THEY HAVE IT IN STOCK - HOUR NOTICE REQUIRED It’s like a party in your mouth with liquor and everything! Lady fingers cookies dipped soaked in espresso, layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa.

Imported pasta served with homemade marinara or meat sauce. (You may substitute penne or rigatoni pasta.)

Premium pasta tossd with our creamy alfredo sauce.

Imported linguini pasta in a rich pesto cream sauce or tomato cream sauce with fresh parmesan cheese.

Penne pasta with broccoli, mushrooms, zucchini and julienned carrots in a creamy alfredo sauce.

My daughter's Favorite pasta, tortellini stuffed with a blend of cheeses, then topped with our rich sundried tomato cream sauce.

One of our most popular entrees, imported pasta and chicken breast sautéed in garlic and herbs in a rich garlic cream sauce, with red bell peppers, toasted almonds and parmesan.

Lightly seasoned ricota, parmesan and romano cheeses with your choice of marinara, meat, alfredo or pesto sauce.

Pasta layered with zucchini, mushrooms, whole milk mozzarella, ricotta and parmesan.

A generous portion of pasta layered with whole milk mozzarella, ricotta and parmesan cheeses topped with homemade meat sauce.

Penne pasta tossed with our delicious meat sauce and whole milk mozzarella cheese, then baked to perfection.

Bread with butter, house garden salad with our house Creamy Garlic dressing. Choice of one pasta and one sauce.

Bread with butter, house garden salad with our house Creamy Garlic dressing.

Bread with butter, house garden salad with our house Creamy Garlic dressing. Choice of pasta and entree.

Bread with butter, house garden salad with our house Creamy Garlic dressing. Frugatti's favorite Stuffed Mushrooms. Choice of pasta and entree, served with dessert.